24 HOURS A DAY, 7 DAYS A WEEK SERVICE
There is no such thing as a non critical piece of refrigeration equipment. Your units are mission-critical systems that can quickly cost you a fortune when they go down, both in lost business and wasted perishable food. Even equipment that’s working but with poor temperature control can cost you a bundle in spoiled product and higher energy bills. Not to mention the risk of health code violations and damaging your reputation.
Refrigeration equipment serviced includes:
- Ice machines
- Walk-in coolers
Our knowledgeable technicians are committed to doing what it takes to keep your refrigeration equipment up and running at peak efficiency. SKMES has decades of experience working with restaurants and other commercial processes. We act as a trusted partner that understands your business, helping you to design new systems, make smart equipment decisions and plan for future needs.
For more information about our service capabilities give us a call, or email: Refrigeration Services.